ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Giblet Gravy

Photo: Jennifer Causey; Styling: Kellie Gerber Kelley


Serves 12 (serving size: about 1/4 cup)

Dig out that leftover ‘Make-Ahead Turkey Gravy’ from the freezer and whip up an easy, go-to gravy perfect for the holidays.


Nutrition Information

  • calories 22
  • fat 0.7 g
  • satfat 0.2 g
  • monofat 0.3 g
  • polyfat 0.1 g
  • protein 2 g
  • carbohydrate 2 g
  • fiber 0.0 g
  • cholesterol 18 mg
  • iron 0.0 mg
  • sodium 40 mg
  • calcium 4 mg

How to Make It

  1. Finely chop meat from roasted turkey neck or turkey wing. Heat a large skillet over medium heat. Add Make-Ahead Turkey Gravy and turkey meat to pan; bring to a boil. Simmer gravy for 5 minutes.