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Yield
about 2 cups

How to Make It

Heat pan drippings in a large skillet over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add giblets, eggs, salt, and pepper, stirring well.

Oxmoor House Homestyle Recipes

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