ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Giblet Gravy

Yield about 2 cups


  • 1/4 cup pan drippings from turkey or chicken
  • 1/4 cup all-purpose flour
  • 1 1/2 cups turkey or chicken broth
  • 1/2 cup milk
  • 1/4 cup chopped cooked giblets
  • 2 hard-cooked eggs, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

How to Make It

  1. Heat pan drippings in a large skillet over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add giblets, eggs, salt, and pepper, stirring well.

Oxmoor House Homestyle Recipes