Giblet Gravy

Ingredients

• 1/4 cup pan drippings from turkey or chicken
• 1/4 cup all-purpose flour
• 1 1/2 cups turkey or chicken broth
• 1/2 cup milk
• 1/4 cup chopped cooked giblets
• 2 hard-cooked eggs, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

1. Heat pan drippings in a large skillet over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add giblets, eggs, salt, and pepper, stirring well.