My mom used to hip-shoot the amounts of flour and stock and always come up with something amazing every Thanksgiving. She was never much of a cook, but she could make a mean gravy. This is pretty close considering I used store-bought stock. I could only imagine it would be even better if I used homemade stock or store-bought stock with some of the juices from the turkey. This was very good, though, almost like Mom's. And it doesn't take 30 minutes to make - more like 10.
Old-Fashioned Giblet-Egg Gravy
cher77 Posted: 01/23/14