Giant Stuffed Sandwich

Ingredients

• 1/2 cup quick-cooking oats, uncooked
• 1/2 cup boiling water
• 2 tablespoons butter
• 1 16-oz. pkg. hot roll mix
• 3/4 cup very warm water (110 to 115 degrees)
• 2 eggs, beaten
• 1/2 cup mayonnaise
• 1/4 cup coarse mustard
• 1 9-oz. pkg. sliced deli honey ham
• 1 6-oz. pkg. sliced deli roast turkey
• 1 6-oz. pkg. sliced deli roast chicken
• 1 to 2 tomatoes, thinly sliced
• 1 red onion, thinly sliced
• 8 slices Cheddar cheese
• Garnish: shredded lettuce

Preparation

1. Combine oats, boiling water and butter in a large bowl; let stand for 5 minutes. Dissolve yeast from roll mix in warm water; add to oat mixture. Stir well; mix in eggs.
2. Add flour from roll mix; blend well. Form into a 10-inch circle on a greased 12" pizza pan. Cover; let rise for 25 minutes, until double.
3. Bake at 350 degrees for 25 minutes. Cool on a wire rack; cut in half horizontally. Whisk together mayo and mustard; spread over cut sides. Assemble sandwich and cut into wedges.