Giant Stuffed Sandwich

Recipe from


Ingredients

1/2 cup quick-cooking oats, uncooked
1/2 cup boiling water
2 tablespoons butter
1 16-oz. pkg. hot roll mix
3/4 cup very warm water (110 to 115 degrees)
2 eggs, beaten
1/2 cup mayonnaise
1/4 cup coarse mustard
1 9-oz. pkg. sliced deli honey ham
1 6-oz. pkg. sliced deli roast turkey
1 6-oz. pkg. sliced deli roast chicken
1 to 2 tomatoes, thinly sliced
1 red onion, thinly sliced
8 slices Cheddar cheese
Garnish: shredded lettuce

Preparation

Combine oats, boiling water and butter in a large bowl; let stand for 5 minutes. Dissolve yeast from roll mix in warm water; add to oat mixture. Stir well; mix in eggs.

Add flour from roll mix; blend well. Form into a 10-inch circle on a greased 12" pizza pan. Cover; let rise for 25 minutes, until double.

Bake at 350 degrees for 25 minutes. Cool on a wire rack; cut in half horizontally. Whisk together mayo and mustard; spread over cut sides. Assemble sandwich and cut into wedges.

Note:

Helen Williams, Heath, OH,

101 Easy Entertaining Recipes

March 2011