Giant Oatmeal-Raisin Cookies

recipe

Yield:

2 dozen (serving size: 1 cookie)

Recipe from

Cooking Light

Nutritional Information

Calories 148
Caloriesfromfat 27 %
Fat 4.4 g
Satfat 0.7 g
Monofat 2.1 g
Polyfat 1.2 g
Protein 2.6 g
Carbohydrate 25.4 g
Fiber 1.3 g
Cholesterol 18 mg
Iron 0.9 mg
Sodium 80 mg
Calcium 11 mg

Ingredients

1 cup sugar
1/4 cup stick margarine or butter, softened
2 large eggs
3/4 cup applesauce
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon pumpkin-pie spice
1/4 teaspoon salt
1 cup regular oats
1 cup golden raisins
1/2 cup chopped pecans
Cooking spray

Preparation

Preheat oven to 375°.

Beat sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Add applesauce and vanilla; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, spice, and salt in a bowl. Add to sugar mixture, beating well. Stir in the oats, raisins, and pecans. Drop dough into 24 mounds 2 inches apart onto baking sheets coated with cooking spray. Bake at 375° for 14 minutes or until golden brown. Remove cookies from pans; cool on wire racks.

Note:

Greg Patent,

December 1998
My Notes

Only you will be able to view, print, and edit this note.

Add Note