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Photo: Randy Mayor; Styling: Lydia E. DeGaris Photo by: Photo: Randy Mayor; Styling: Lydia E. DeGaris

Giant Oatmeal Drop Cookies

These oatmeal drop cookies are easy to make and taste fantastic.

Cooking Light MARCH 1999

  • Yield: 15 cookies (serving size: 1 cookie)

Ingredients

  • 1 cup packed dark brown sugar
  • 2 tablespoons butter or stick margarine, softened
  • 1/2 cup applesauce
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups regular oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1 1/2 teaspoons vanilla extract
  • Cooking spray

Preparation

Preheat oven to 350°.

Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes). Add applesauce and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, soda, cinnamon, and salt. Add flour mixture to sugar mixture; beat at low speed until well-blended. Stir in raisins, walnuts, and vanilla. Using 3 level tablespoons per cookie, drop dough 2 inches apart onto baking sheets coated with cooking spray; flatten slightly. Bake at 350° for 10 to 15 minutes. Remove cookies from pans; cool on wire racks.

Nutritional Information

Amount per serving
  • Calories: 196
  • Calories from fat: 23%
  • Fat: 4.9g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 1.9g
  • Protein: 4.2g
  • Carbohydrate: 34.7g
  • Fiber: 1.9g
  • Cholesterol: 19mg
  • Iron: 1.5mg
  • Sodium: 150mg
  • Calcium: 28mg
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Giant Oatmeal Drop Cookies recipe

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