Giant Oatmeal Drop Cookies

Giant Oatmeal Drop Cookies Recipe
Photo: Randy Mayor; Styling: Lydia E. DeGaris
These oatmeal drop cookies are easy to make and taste fantastic.

Yield:

15 cookies (serving size: 1 cookie)

Recipe from

Nutritional Information

Calories 196
Caloriesfromfat 23 %
Fat 4.9 g
Satfat 1.3 g
Monofat 1.3 g
Polyfat 1.9 g
Protein 4.2 g
Carbohydrate 34.7 g
Fiber 1.9 g
Cholesterol 19 mg
Iron 1.5 mg
Sodium 150 mg
Calcium 28 mg

Ingredients

1 cup packed dark brown sugar
2 tablespoons butter or stick margarine, softened
1/2 cup applesauce
1 large egg
1 1/2 cups all-purpose flour
1 1/2 cups regular oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup raisins
1/2 cup chopped walnuts
1 1/2 teaspoons vanilla extract
Cooking spray

Preparation

Preheat oven to 350°.

Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes). Add applesauce and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, soda, cinnamon, and salt. Add flour mixture to sugar mixture; beat at low speed until well-blended. Stir in raisins, walnuts, and vanilla. Using 3 level tablespoons per cookie, drop dough 2 inches apart onto baking sheets coated with cooking spray; flatten slightly. Bake at 350° for 10 to 15 minutes. Remove cookies from pans; cool on wire racks.

Note:

March 1999
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