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Total Time
8 Mins
Yield
Serves 10
Photo: Lisa Romerein; Styling: Dani Fisher

How to Make It

Step 1

Melt butter in a large frying pan (not nonstick) over high heat. Add shrimp and cook on one side until bright pink. Turn shrimp over and add garlic. Cook until completely pink, about 3 to 5 minutes. Remove from heat and add lemon juice and salt. Arrange on a plate and drizzle with pan juices.

Step 2

Note: Nutritional analysis is per serving.

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