Yield
Makes 1 giant cookie (16 slices)
Oxmoor House

How to Make It

Step 1

Preheat the oven to 375°.

Step 2

  In a large bowl, using an electric mixer, beat both sugars and the butter until smooth. Beat in the vanilla. Add the eggs, one at a time, beating well after each addition. Add the flour, baking soda, and salt. Stir well with a wooden spoon. The dough will be stiff. Stir in the chocolate chips.

Step 3

Spray a 10-inch cast iron skillet with cooking spray. Pat the cookie dough evenly into the skillet and decorate the surface with M&M's or sprinkles. Bake until the edges are lightly browned, about 30 minutes.

Step 4

Remove the skillet from the oven and let cool on a wire rack for 15 minutes. Cut the cookie into 16 wedges and serve it directly from the skillet using a pie server.

The Lodge Cast Iron Cookbook

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