Great rolls and really easy to make
Giant Cinnamon Rolls
melfshipp Posted: 01/15/09
901Carly Posted: 03/08/09
This was an amazing recipe! First time I've made cinnamon rolls from scratch and this was so simple and came out amazing. I will definitely be using this for a special recipe when I need one. I did everything as it said, although I had to leave the dough in the fridge for just a few hours while I went out instead of letting them rise after they were rolled, still turned out amazing. And surprising how little sugar and butter there is from what I would have expected!
DrJuawice Posted: 05/31/10
UNBELIEVABLE! PERFECT! I have subtituted 1 cup whole wheat flour with great success, too. Also have used this to make two loaves of bread, just roll up and slice in half instead of eight pieces. Also made with cheese/garlic instead of cinnamon and they were AWESOME! This is a wonderful, versatile, fail-proof recipe. Five stars ain't enough!
AmandaWilde Posted: 09/21/10
This recipe is simply amazing. Simple, easy to follow instructions. These rolls turn out very similar to Cinnabon rolls. Amazing! I'm going to try adding pecans to it the next time I make it. Awesome, awesome recipe. Delicious!
Bianca09 Posted: 12/21/11
This was also my first time making cinnamon rolls and am so happy I found such an easy recipe. The rolls are so delicious and I can't wait to try this with other ingredients. The only change I made is I roasted some walnuts in the cinnamon butter with a little more sugar and topped them with it. It was a nice little touch.