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Oxmoor House Photo by: Oxmoor House

Giant Chocolate Malt Cookie

The next best thing to a good old-fashioned malted shake!

Gooseberry Patch DECEMBER 2007

  • Yield: Makes 8

Ingredients

  • 1 cup butter-flavored shortening
  • 1 1/4 cups brown sugar, packed
  • 1/2 cup malted milk powder
  • 2 tablespoons chocolate syrup
  • 1 tablespoon vanilla extract
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chunks
  • 1 cup milk chocolate chips

Preparation

Combine first 5 ingredients in a large mixing bowl; mix at medium speed with an electric mixer for 2 minutes. Add egg; mix well and set aside.

Stir together flour, soda and salt; add shortening mixture, mixing well. Fold in chocolate. Shape dough into 1/2-cup balls; press down to form 3 1/2-inch round discs. Arrange 3 inches apart on ungreased baking sheets.

Bake at 375° for 15 minutes. Cool for 5 minutes; remove to a wire rack to cool completely.

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Giant Chocolate Malt Cookie Recipe

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