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Giant Barbecue Bacon Burger

Don't let your eyes deceive you. This oversize burger will feed up to 6 partygoers after it's cut into generous wedges.

Oxmoor House AUGUST 2008

  • Yield: Makes 6 servings
  • Cook time:20 Minutes
  • Prep time:16 Minutes

Ingredients

  • 2 tablespoons butter or margarine
  • 1/2 cup finely chopped onion
  • 1 1/2 pounds lean ground beef
  • 1/3 cup quick-cooking oats
  • 1 large egg
  • 1/4 cup barbecue sauce
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 bacon slices, cooked
  • 4 (1-ounce) processed American cheese slices
  • 1 (9-inch) round bread loaf, unsliced
  • 1/4 cup barbecue sauce
  • 4 lettuce leaves
  • 1 tomato, sliced
  • 1/4 cup dill pickle slices

Preparation

1. Ask a grown-up to prepare the grill.

2. Prepare the burger patty: Place butter in a big microwave-safe bowl. Cover with wax paper, and microwave at HIGH 30 seconds or until butter melts. Stir in onion. Cover and microwave at HIGH 2 more minutes or until onion is tender. Cool. Add beef, oats, egg, 1/4 cup barbecue sauce, salt, and pepper; mix well. Turn beef mixture out onto a big piece of aluminum foil, and shape into a 9-inch patty.

3. Grill patty, covered with grill lid, over medium-high heat (350° to 400°) 8 minutes on each side or until no longer pink, using a wide spatula to turn. Arrange bacon and cheese on patty the last 2 minutes of cooking.

4. Assemble the burger: Cut loaf of bread in half horizontally. Spread 1/4 cup barbecue sauce over cut side of bottom half of bread. Arrange lettuce over barbecue sauce. Top with burger, tomato slices, and pickles. Cut burger into wedges to serve.

Nutritional Information

Amount per serving
  • Calories: 540
  • Calories from fat: 38%
  • Fat: 22.7g
  • Saturated fat: 11.4g
  • Monounsaturated fat: 8.2g
  • Polyunsaturated fat: 1.3g
  • Protein: 36.5g
  • Carbohydrate: 49.2g
  • Fiber: 1.6g
  • Cholesterol: 131mg
  • Iron: 5mg
  • Sodium: 1484mg
  • Calcium: 120mg
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