Giant Barbecue Bacon Burger

Don't let your eyes deceive you. This oversize burger will feed up to 6 partygoers after it's cut into generous wedges.

Yield: Makes 6 servings
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 540
  • Calories from fat: 38%
  • Fat: 22.7g
  • Saturated fat: 11.4g
  • Monounsaturated fat: 8.2g
  • Polyunsaturated fat: 1.3g
  • Protein: 36.5g
  • Carbohydrate: 49.2g
  • Fiber: 1.6g
  • Cholesterol: 131mg
  • Iron: 5mg
  • Sodium: 1484mg
  • Calcium: 120mg

Ingredients

  • 2 tablespoons butter or margarine
  • 1/2 cup finely chopped onion
  • 1 1/2 pounds lean ground beef
  • 1/3 cup quick-cooking oats
  • 1 large egg
  • 1/4 cup barbecue sauce
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 bacon slices, cooked
  • 4 (1-ounce) processed American cheese slices
  • 1 (9-inch) round bread loaf, unsliced
  • 1/4 cup barbecue sauce
  • 4 lettuce leaves
  • 1 tomato, sliced
  • 1/4 cup dill pickle slices

Preparation

  1. 1. Ask a grown-up to prepare the grill.
  2. 2. Prepare the burger patty: Place butter in a big microwave-safe bowl. Cover with wax paper, and microwave at HIGH 30 seconds or until butter melts. Stir in onion. Cover and microwave at HIGH 2 more minutes or until onion is tender. Cool. Add beef, oats, egg, 1/4 cup barbecue sauce, salt, and pepper; mix well. Turn beef mixture out onto a big piece of aluminum foil, and shape into a 9-inch patty.
  3. 3. Grill patty, covered with grill lid, over medium-high heat (350° to 400°) 8 minutes on each side or until no longer pink, using a wide spatula to turn. Arrange bacon and cheese on patty the last 2 minutes of cooking.
  4. 4. Assemble the burger: Cut loaf of bread in half horizontally. Spread 1/4 cup barbecue sauce over cut side of bottom half of bread. Arrange lettuce over barbecue sauce. Top with burger, tomato slices, and pickles. Cut burger into wedges to serve.
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