Ghoul-Aid Punch

Give your guests a scare by float a creepy ice face in your punch bowl. Fill a Halloween mask with water (seal the openings with sturdy tape), freeze overnight, then remove the ice from the mask and float face up.

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Nutritional Information

Amount per serving
  • Calories: 120
  • Fat: 0g
  • Saturated fat: 0g
  • Protein: 0g
  • Carbohydrate: 30g
  • Fiber: 0g
  • Cholesterol: 0mg
  • Sodium: 29mg

Ingredients

  • 1/2 cup sugar
  • zest of 1 orange
  • 6 cloves
  • 1 cinnamon stick
  • 1 quart cranberry juice and chilled syrup
  • 1 (25.4 oz.) bottle sparkling cider
  • 1 liter club soda

Preparation

  1. Cover openings of a Halloween mask with duct tape. Line inside of mask with plastic wrap. Set mask in a bowl and fill with water; freeze overnight. Combine 1/2 cup each water and sugar, zest of 1 orange, 6 cloves and 1 cinnamon stick; bring to a boil. Remove from heat; let stand for 5 minutes. Strain and chill. Mix 1 quart cranberry juice and chilled syrup in a punch bowl. Stir in 1 (25.4 oz.) bottle sparkling cider and 1 liter club soda. Remove ice from mask and float it face up in punch. Serves 8.
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