ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Ghoul-Aid Punch

Yield
Give your guests a scare by float a creepy ice face in your punch bowl. Fill a Halloween mask with water (seal the openings with sturdy tape), freeze overnight, then remove the ice from the mask and float face up.

Ingredients

  • 1/2 cup sugar
  • zest of 1 orange
  • 6 cloves
  • 1 cinnamon stick
  • 1 quart cranberry juice and chilled syrup
  • 1 (25.4 oz.) bottle sparkling cider
  • 1 liter club soda

Nutrition Information

  • calories 120
  • fat 0 g
  • satfat 0 g
  • protein 0 g
  • carbohydrate 30 g
  • fiber 0 g
  • cholesterol 0 mg
  • sodium 29 mg

How to Make It

  1. Cover openings of a Halloween mask with duct tape. Line inside of mask with plastic wrap. Set mask in a bowl and fill with water; freeze overnight. Combine 1/2 cup each water and sugar, zest of 1 orange, 6 cloves and 1 cinnamon stick; bring to a boil. Remove from heat; let stand for 5 minutes. Strain and chill. Mix 1 quart cranberry juice and chilled syrup in a punch bowl. Stir in 1 (4 oz.) bottle sparkling cider and 1 liter club soda. Remove ice from mask and float it face up in punch. Serves