Ghoul-Aid Punch

Ghoul-Aid Punch Recipe
Give your guests a scare by float a creepy ice face in your punch bowl. Fill a Halloween mask with water (seal the openings with sturdy tape), freeze overnight, then remove the ice from the mask and float face up.


Nutritional Information

Calories 120
Fat 0 g
Satfat 0 g
Protein 0 g
Carbohydrate 30 g
Fiber 0 g
Cholesterol 0 mg
Sodium 29 mg


1/2 cup sugar
zest of 1 orange
6 cloves
1 cinnamon stick
1 quart cranberry juice and chilled syrup
1 (25.4 oz.) bottle sparkling cider
1 liter club soda


Cover openings of a Halloween mask with duct tape. Line inside of mask with plastic wrap. Set mask in a bowl and fill with water; freeze overnight. Combine 1/2 cup each water and sugar, zest of 1 orange, 6 cloves and 1 cinnamon stick; bring to a boil. Remove from heat; let stand for 5 minutes. Strain and chill. Mix 1 quart cranberry juice and chilled syrup in a punch bowl. Stir in 1 (25.4 oz.) bottle sparkling cider and 1 liter club soda. Remove ice from mask and float it face up in punch. Serves 8.

October 2007
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