Ghostly Pizza

Photo: Antonis Achilleos; Styling: Lynn Miller

Yield: Serves 8
Cost per Serving: $.90
Recipe from All You

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Recipe Time

Prep Time:
Bake: 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 253
  • Fat: 8g
  • Saturated fat: 3g
  • Protein: 12g
  • Carbohydrate: 33g
  • Fiber: 1g
  • Cholesterol: 18mg
  • Sodium: 603mg

Ingredients

  • 1 tablespoon olive oil
  • 1 pound frozen pizza dough, thawed
  • 3/4 cup jarred tomato sauce
  • 8 ounces sliced low-moisture mozzarella cheese
  • 1 tablespoon capers

Preparation

  1. 1. Preheat oven to 475ºF. Brush bottom of a 16-by-11-inch rimmed baking sheet with olive oil. Press and stretch dough evenly to cover bottom of sheet. (If dough resists at first, let it rest for a minute and then continue.)
  2. 2. Spread sauce in an even layer over dough, leaving a 1-inch border around all sides. Bake until underside of dough is golden (lift up pizza with a spatula and take a peek), about 15 minutes. Use a ghost-shaped cookie cutter to cut ghosts from cheese. Place ghosts on top of hot pizza and bake for 5 minutes. Place two capers on each piece of cheese for eyes. Let stand 5 minutes on a wire rack before slicing and serving.
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