Ghostly Pizza

Photo: Antonis Achilleos; Styling: Lynn Miller

Recipe Time

Prep: 10 Minutes
Bake: 20 Minutes

Nutritional Information

Calories 253
Fat 8 g
Satfat 3 g
Protein 12 g
Carbohydrate 33 g
Fiber 1 g
Cholesterol 18 mg
Sodium 603 mg

Ingredients

1 tablespoon olive oil
1 pound frozen pizza dough, thawed
3/4 cup jarred tomato sauce
8 ounces sliced low-moisture mozzarella cheese
1 tablespoon capers

Preparation

1. Preheat oven to 475ºF. Brush bottom of a 16-by-11-inch rimmed baking sheet with olive oil. Press and stretch dough evenly to cover bottom of sheet. (If dough resists at first, let it rest for a minute and then continue.)

2. Spread sauce in an even layer over dough, leaving a 1-inch border around all sides. Bake until underside of dough is golden (lift up pizza with a spatula and take a peek), about 15 minutes. Use a ghost-shaped cookie cutter to cut ghosts from cheese. Place ghosts on top of hot pizza and bake for 5 minutes. Place two capers on each piece of cheese for eyes. Let stand 5 minutes on a wire rack before slicing and serving.

Note:

October 2010