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Ghostly Pizza

Photo: Antonis Achilleos; Styling: Lynn Miller
Prep time 10 mins
Bake time 20 mins
Yield

Serves 8

Frozen pizza dough is the secret to this easy pizza which is topped with slices of mozzarella cheese shaped like ghosts.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound frozen pizza dough, thawed
  • 3/4 cup jarred tomato sauce
  • 8 ounces sliced low-moisture mozzarella cheese
  • 1 tablespoon capers

Nutrition Information

  • calories 253
  • fat 8 g
  • satfat 3 g
  • protein 12 g
  • carbohydrate 33 g
  • fiber 1 g
  • cholesterol 18 mg
  • sodium 603 mg

How to Make It

  1. Preheat oven to 475ºF. Brush bottom of a 16-by-11-inch rimmed baking sheet with olive oil. Press and stretch dough evenly to cover bottom of sheet. (If dough resists at first, let it rest for a minute and then continue.)

  2. Spread sauce in an even layer over dough, leaving a 1-inch border around all sides. Bake until underside of dough is golden (lift up pizza with a spatula and take a peek), about 15 minutes. Use a ghost-shaped cookie cutter to cut ghosts from cheese. Place ghosts on top of hot pizza and bake for 5 minutes. Place two capers on each piece of cheese for eyes. Let stand 5 minutes on a wire rack before slicing and serving.