Ghostly Munch

Photo: Andrew McCaul; Styling: Gerri Williams for James Reps

This recipe from Kathy Landes is the perfect party starter. Making your own trail mix recipe allows for fun customization, like adding Goldfish. Don't make it just for Halloween. Ghostly Munch is great for movie night snack—any time of year.

Yield: Yields: about 12 cups (serving size: 1/2 cup)
Cost per Serving: $0.17
Recipe from All You

More From Allyou

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 99
  • Fat: 4g
  • Saturated fat: 2g
  • Protein: 3g
  • Carbohydrate: 13g
  • Fiber: 1g
  • Cholesterol: 9mg
  • Sodium: 216mg

Ingredients

  • 1/3 cup unsalted butter, melted
  • 8 cups popped unsalted popcorn
  • 1/2 teaspoon onion or garlic salt
  • 1/4 cup grated Parmesan
  • 3 cups pretzel sticks or miniature pretzels
  • 1 6.6-oz. package Cheddar-flavored Goldfish crackers
  • Salt, optional

Preparation

  1. Drizzle butter over popcorn. Sprinkle with onion salt and Parmesan; toss. Add pretzels and crackers; toss. Season with salt, if desired. Serve, or store in an airtight container.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ghostly Munch Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy