Prep Time
10 Mins
Yield
Yields: about 12 cups (serving size: 1/2 cup)
Photo: Andrew McCaul; Styling: Gerri Williams for James Reps

How to Make It

Drizzle butter over popcorn. Sprinkle with onion salt and Parmesan; toss. Add pretzels and crackers; toss. Season with salt, if desired. Serve, or store in an airtight container.

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