Yield
4 servings

How to Make It

In a small saucepan over medium heat, stir together butter, sugar, and corn syrup until sugar is dissolved, 2 to 3 minutes.

Remove from heat and stir in 3/4 cup of milk; transfer to a large bowl.

Add the rest of the milk and whisk in the yogurt. Cover and refrigerate until cold, about 2 hours.

Fill 4 short glasses with the shake and top each with a peaked dollop of whipped topping. Gently place 2 mini-chocolate chips for eyes.

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