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Photo by: Oxmoor House

Ghost-Topped Fudge Pie

Rich and chocolaty, this pie is perfect for Halloween ghosts and goblins!

Gooseberry Patch OCTOBER 2012

Yield: Serves 8

Ingredients

2 eggs
1/2 cup butter, melted and cooled slightly
1/4 cup baking cocoa
1/4 cup all-purpose flour
1 cup sugar

2 teaspoons vanilla extract
1/3 cup semi-sweet choclate chips
1/3 cup broken pecan pieces
9 -inch pie crust
Garnish: whipped cream, mini chocolate chips

Preparation

Beat eggs slightly; stir in melted butter. Add remaining ingredients except crust; pour into unbaked crust. Bake at 350 degrees for about 25 minutes, until firm. Cool before slicing. Top with whipped cream. Add mini chocolate chips for eyes to resemble ghost.

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Ghost-Topped Fudge Pie recipe