This recipe goes with Dal with Ghee, Cumin, and Mustard Seeds
Cooking Light JANUARY 2007
Place butter in a medium saucepan over medium-low heat. Cook 20 minutes or until solids have turned a nut brown, stirring occasionally. Skim solids from surface of melted butter; discard solids. Slowly pour remaining butter out of pan, leaving remaining solids in pan; discard solids.
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