Ghee

recipe

Yield:

6 tablespoons (serving size: 1 teaspoon)

Recipe from

Cooking Light

Nutritional Information

Calories 37
Caloriesfromfat 100 %
Fat 4.2 g
Satfat 2.6 g
Monofat 1.2 g
Polyfat 0.2 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 11 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 0.0 mg

Ingredients

1/2 cup butter

Preparation

Place butter in a medium saucepan over medium-low heat. Cook 20 minutes or until solids have turned a nut brown, stirring occasionally. Skim solids from surface of melted butter; discard solids. Slowly pour remaining butter out of pan, leaving remaining solids in pan; discard solids.

Note:

Lorrie Hulston Corvin,

Cooking Light

January 2007
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