German-Style Red Cabbage

Ingredients

• 3 tablespoons butter or margarine
• 3 Granny Smith apples, thinly sliced
• 1 small onion, chopped
• 1 small red cabbage, shredded (1 3/4 pounds)
• 1/3 cup white vinegar
• 1/2 cup firmly packed brown sugar
• 2 teaspoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup dry red wine

Preparation

1. Melt butter in a large skillet over medium-high heat; add apple and onion, and sauté 5 minutes. Add cabbage and vinegar.
2. Stir together sugar and next 3 ingredients; sprinkle over cabbage. Add wine; cover, reduce heat, and simmer, stirring often, 35 minutes.