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German-Style Red Cabbage

Yield Makes 6 servings


  • 3 tablespoons butter or margarine
  • 3 Granny Smith apples, thinly sliced
  • 1 small onion, chopped
  • 1 small red cabbage, shredded (1 3/4 pounds)
  • 1/3 cup white vinegar
  • 1/2 cup firmly packed brown sugar
  • 2 teaspoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup dry red wine

How to Make It

  1. Melt butter in a large skillet over medium-high heat; add apple and onion, and sauté 5 minutes. Add cabbage and vinegar.

  2. Stir together sugar and next 3 ingredients; sprinkle over cabbage. Add wine; cover, reduce heat, and simmer, stirring often, 35 minutes.