German-Style Potato Salad with Ham

Ingredients

• 2 pounds small red potatoes
• 1 cup finely chopped Simple Baked Ham (about 5 ounces)
• 1 cup finely chopped celery
• 2/3 cup finely chopped green bell pepper
• 2/3 cup finely chopped red onion
• 1/3 cup white wine vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup chopped fresh parsley

Preparation

1. Place potatoes in a large Dutch oven; cover with water. Bring to a boil; reduce heat, and simmer 10 minutes or until tender. Drain and cool slightly. Cut potatoes into quarters; place in a large bowl. Add Simple Baked Ham and next 7 ingredients (through black pepper). Toss gently to combine. Sprinkle with parsley. Serve chilled or at room temperature.