German-Style Potato Salad with Ham

German-Style Potato Salad with Ham Recipe
Randy Mayor
Ham takes the place of bacon in this version of the classic.

Yield:

4 servings (serving size: about 2 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 270
Caloriesfromfat 22 %
Fat 6.5 g
Satfat 1.4 g
Monofat 3.8 g
Polyfat 0.8 g
Protein 11.2 g
Carbohydrate 42.6 g
Fiber 4.9 g
Cholesterol 22 mg
Iron 2.7 mg
Sodium 680 mg
Calcium 52 mg

Ingredients

2 pounds small red potatoes
1 cup finely chopped celery
2/3 cup finely chopped green bell pepper
2/3 cup finely chopped red onion
1/3 cup white wine vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley

Preparation

Place potatoes in a large Dutch oven; cover with water. Bring to a boil; reduce heat, and simmer 10 minutes or until tender. Drain and cool slightly. Cut potatoes into quarters; place in a large bowl. Add Simple Baked Ham and next 7 ingredients (through black pepper). Toss gently to combine. Sprinkle with parsley. Serve chilled or at room temperature.

Note:

Alison Lewis,

Cooking Light

January 2005
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