German-Style Potato Salad

Ingredients

• 3/4 pound fingerling potatoes
• 2 slices center-cut bacon
• 1 tablespoon olive oil
• 2 teaspoons brown sugar
• 1 teaspoon minced garlic
• 2 teaspoons Dijon
• 3 tablespoons cider vinegar
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon kosher salt
• 1/3 cup sliced green onions

Preparation

1. 1. Place a saucepan filled two-thirds with water over high heat. Cut potatoes into 1-inch pieces. Add potatoes to pan; cover and bring to a boil. Reduce heat to medium-high; cook 5 minutes or until tender. Drain.
2. 2. Cook bacon over medium-high until crisp; crumble. Add olive oil to drippings in pan. ­Return pan to medium-high. Add brown sugar, minced garlic, and Dijon; cook 1 minute. Add vinegar; bring to a boil. Remove from heat; stir in pepper and salt. Combine sugar mixture, potatoes, and green onions. Top with bacon.