German Style Potato Salad

Community Recipe from

Ingredients

  • 8 slice(s) bacon diced
  • 8 red potatoes, medium
  • 1/2 cup(s) celery diced
  • 2 hard boiled eggs sliced
  • 3/4 cup(s) onion minced
  • 1 tablespoon(s) fresh parsley chopped
  • 1 cup(s) sugar
  • 1/2 cup(s) cider vinegar
  • 1/2 cup(s) cold water
  • 2 eggs well beaten
  • 1/2 teaspoon(s) dry mustard
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper

Preparation

  1. Boil potatoes in skins until done. Peel and dice.
  2. Add celery, boiled eggs, onion and parsley.
  3. Set aside.
  4. Fry bacon in heavy pan. Drain all but 3-4 tablespoons of bacon fat.
  5. Add sugar, vinegar, water, eggs, mustard, salt and pepper.
  6. Simmer about 10 minutes or until mixture thickens.
  7. Remove from heat and immediately pour bacon mixture over potatoes.
  8. Mix gently.
  9. Serve while still warm.
December 2013

This recipe is a personal recipe added by kkemballcook and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

German Style Potato Salad Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy