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German-Style Potato Salad

Photo: Johnny Autry; Styling: Cindy Barr
Yield Serves 6 (serving size: 1/3 cup)
Made with a vinaigrette, green onions, and bacon, German-Style Potato Salad is a super-quick side dish that can be made in 20 minutes.

Ingredients

  • 3/4 pound fingerling potatoes
  • 2 slices center-cut bacon
  • 1 tablespoon olive oil
  • 2 teaspoons brown sugar
  • 1 teaspoon minced garlic
  • 2 teaspoons Dijon
  • 3 tablespoons cider vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 1/3 cup sliced green onions

Nutrition Information

  • calories 82
  • fat 3.1 g
  • satfat 0.7 g
  • sodium 132 mg

How to Make It

  1. Place a saucepan filled two-thirds with water over high heat. Cut potatoes into 1-inch pieces. Add potatoes to pan; cover and bring to a boil. Reduce heat to medium-high; cook 5 minutes or until tender. Drain.

  2. Cook bacon over medium-high until crisp; crumble. Add olive oil to drippings in pan. ­Return pan to medium-high. Add brown sugar, minced garlic, and Dijon; cook 1 minute. Add vinegar; bring to a boil. Remove from heat; stir in pepper and salt. Combine sugar mixture, potatoes, and green onions. Top with bacon.