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German Steak Rolls

Yield 6 servings


  • 2 1/2 pounds boneless round steak
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 (5-inch) strips dill pickle
  • 3 slices bacon, cut in half, sliced crosswise
  • Vegetable oil
  • 1/2 cup water
  • 1/4 cup Worcestershire sauce

How to Make It

  1. Trim excess fat from steak; cut into 6 serving-size pieces, and set aside.

  2. Combine flour, salt, and pepper; mix well. Dredge steaks in seasoned flour. Place 1 dill pickle strip and 1 bacon half on each piece of steak. Roll up each piece jellyroll fashion; secure with a wooden pick.

  3. Brown steaks in hot oil in a large skillet; transfer steak rolls to a 9-inch square baking dish. Add water and Worcestershire sauce. Cover and bake at 350° for 1 hour and 10 minutes. Spoon sauce over each steak roll before serving.

Oxmoor House Homestyle Recipes