German Slaw

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 2 cups boiling water
  • 1 cup vinegar
  • 1 cup vegetable oil
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon prepared mustard
  • 1 medium cabbage, shredded
  • 1 medium-size green pepper, chopped
  • Green pepper rings (optional)

Preparation

  1. Combine water, vinegar, oil, sugar, salt, and mustard in a large mixing bowl. Add cabbage and chopped green pepper, stirring until well blended. Cover and refrigerate overnight.
  2. Drain slaw; spoon into a chilled serving bowl. Garnish with green pepper rings, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

German Slaw Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy