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German Slaw

Yield 8 servings


  • 2 cups boiling water
  • 1 cup vinegar
  • 1 cup vegetable oil
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon prepared mustard
  • 1 medium cabbage, shredded
  • 1 medium-size green pepper, chopped
  • Green pepper rings (optional)

How to Make It

  1. Combine water, vinegar, oil, sugar, salt, and mustard in a large mixing bowl. Add cabbage and chopped green pepper, stirring until well blended. Cover and refrigerate overnight.

  2. Drain slaw; spoon into a chilled serving bowl. Garnish with green pepper rings, if desired.

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