German Slaw

Recipe from

Oxmoor House

Ingredients

2 cups boiling water
1 cup vinegar
1 cup vegetable oil
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
1 tablespoon prepared mustard
1 medium cabbage, shredded
1 medium-size green pepper, chopped
Green pepper rings (optional)

Preparation

Combine water, vinegar, oil, sugar, salt, and mustard in a large mixing bowl. Add cabbage and chopped green pepper, stirring until well blended. Cover and refrigerate overnight.

Drain slaw; spoon into a chilled serving bowl. Garnish with green pepper rings, if desired.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
My Notes

Only you will be able to view, print, and edit this note.

Add Note