Yield
8 servings

How to Make It

Step 1

Combine water, vinegar, oil, sugar, salt, and mustard in a large mixing bowl. Add cabbage and chopped green pepper, stirring until well blended. Cover and refrigerate overnight.

Step 2

Drain slaw; spoon into a chilled serving bowl. Garnish with green pepper rings, if desired.

Oxmoor House Homestyle Recipes

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