German Rolls

Ingredients

• 1 quart(s) milk
• 2 envelope(s) yeast
• 1/4 cup(s) warm water
• 1 teaspoon(s) sugar
• 3 eggs plus 1 yolk
• 4 teaspoon(s) salt
• 1 cup(s) sugar
• 1 cup(s) Butter Crisco
• 12-15 cup(s) Better for Bread Flour
• 2 tablespoon(s) water

Preparation

1. Heat milk to a boil set aside and cool
2. Combine yeast with warm water and sugar in small bowl- let dissolve
3. Beat until creamy:
4. eggs plus yolk, salt,sugar,crisco
5. Add yeast, mix well
6. Add 2 tablespoons water
7. Add 12-15 cups flour (depending on texture of dough-don't let dough get to hard) Alternate flour with milk


8. Let raise twice in a warm place
9. Form into med balls and place in a greased pan(9X14 or round cake pans) and let raise until double in size
10. Bake at 350 for 15 min.
11. Makes about 4 doz, depending on size of balls made