German Rolls

Dinner Rolls-Small Sandwich Rolls

Yield: 10 servings
Community Recipe from


  • 1 quart(s) milk
  • 2 envelope(s) yeast
  • 1/4 cup(s) warm water
  • 1 teaspoon(s) sugar
  • 3 eggs plus 1 yolk
  • 4 teaspoon(s) salt
  • 1 cup(s) sugar
  • 1 cup(s) Butter Crisco
  • 12-15 cup(s) Better for Bread Flour
  • 2 tablespoon(s) water


  1. Heat milk to a boil set aside and cool
  2. Combine yeast with warm water and sugar in small bowl- let dissolve
  3. Beat until creamy:
  4. eggs plus yolk, salt,sugar,crisco
  5. Add yeast, mix well
  6. Add 2 tablespoons water
  7. Add 12-15 cups flour (depending on texture of dough-don't let dough get to hard) Alternate flour with milk

  8. Let raise twice in a warm place
  9. Form into med balls and place in a greased pan(9X14 or round cake pans) and let raise until double in size
  10. Bake at 350 for 15 min.
  11. Makes about 4 doz, depending on size of balls made
August 2012

This recipe is a personal recipe added by Rose1940 and has not been tested or endorsed by MyRecipes.

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