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German Potato Salad

German Potato Salad

Southern Living JULY 1998

  • Yield: 4 servings

Ingredients

  • 5 red potatoes
  • 4 bacon slices, chopped
  • 1 bunch green onions, chopped
  • 1 tablespoon all-purpose flour
  • 2/3 cup water
  • 1/4 cup cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 (2-ounce) jar diced pimiento, drained

Preparation

Cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool. Cut into thin wedges.

Sauté bacon in a large skillet over medium-high heat 2 minutes. Add green onions, and sauté 2 minutes. Stir in flour, and cook, stirring constantly, 1 minute. Gradually stir in 2/3 cup water and vinegar, and cook, stirring constantly, until thickened. Stir in salt and pepper. Toss with potato and pimiento. Serve warm.

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German Potato Salad recipe

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