German Potato Salad

Ingredients

• 5 red potatoes
• 4 bacon slices, chopped
• 1 bunch green onions, chopped
• 1 tablespoon all-purpose flour
• 2/3 cup water
• 1/4 cup cider vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (2-ounce) jar diced pimiento, drained

Preparation

1. Cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool. Cut into thin wedges.
2. Sauté bacon in a large skillet over medium-high heat 2 minutes. Add green onions, and sauté 2 minutes. Stir in flour, and cook, stirring constantly, 1 minute. Gradually stir in 2/3 cup water and vinegar, and cook, stirring constantly, until thickened. Stir in salt and pepper. Toss with potato and pimiento. Serve warm.