ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

German Potato Salad

Yield 6 servings

Ingredients

  • 7 medium-size new potatoes
  • 3 slices bacon
  • 1 small onion, chopped
  • 1/2 cup water
  • 1/2 cup vinegar
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon salt

How to Make It

  1. Scrub potatoes. Cook in boiling water 30 minutes or until tender. Drain, and chill well. Peel and cut potatoes into thin slices.

  2. Cook bacon in a large skillet until done but still limp. Remove bacon, reserving drippings in skillet. Tear bacon into bite-size pieces; set aside.

  3. Sauté onion in bacon drippings until tender. Stir in remaining ingredients; cook over medium heat until slightly thickened. Add bacon and pour over potatoes. Toss gently.

Oxmoor House Homestyle Recipes