German Potato Salad



4 servings

Recipe from

Southern Living


5 red potatoes
4 bacon slices, chopped
1 bunch green onions, chopped
1 tablespoon all-purpose flour
2/3 cup water
1/4 cup cider vinegar
1 teaspoon salt
1 teaspoon pepper
1 (2-ounce) jar diced pimiento, drained


Cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool. Cut into thin wedges.

Sauté bacon in a large skillet over medium-high heat 2 minutes. Add green onions, and sauté 2 minutes. Stir in flour, and cook, stirring constantly, 1 minute. Gradually stir in 2/3 cup water and vinegar, and cook, stirring constantly, until thickened. Stir in salt and pepper. Toss with potato and pimiento. Serve warm.

July 1998
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