German Potato Pancakes

Recipe from


Ingredients

2 large eggs
1 small onion, chopped
1 teaspoon baking powder
3/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds russet potatoes, peeled and cubed
1/4 cup all-purpose flour
sour cream

Preparation

Process first 5 ingredients in a blender until smooth. Gradually add cubed potato and flour, processing until mixture thickens.

Pour about 1/4 cup batter for each pancake onto a hot, lightly greased nonstick skillet; cook over medium-high heat 1 1/2 minutes on each side or until browned. Dollop with sour cream.

Note:

November 1998