Yield
Makes 48 servings

How to Make It

Step 1

Beat German chocolate cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy. Pour batter into a 15- x 10-inch jellyroll pan coated with cooking spray.

Step 2

Bake at 350° for 15 minutes.

Step 3

Combine sweetened condensed milk, coconut, and pecans; spread over warm cake.

Step 4

Broil, on lowest rack in oven, about 2 minutes or until golden. Remove from oven and cool.

Step 5

Beat margarine and next 3 ingredients at medium speed with an electric mixer until blended; gradually add fat-free milk, beating until smooth. Spread over cake.

Step 6

Note: For testing purposes only, we used Duncan Hines Moist Deluxe German Chocolate Cake Mix.

The Holly Clegg Trim & Terrific Cookbook

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