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German Chocolate-Pecan Pie

German Chocolate-Pecan Pie

Southern Living NOVEMBER 2007

  • Yield: Makes 8 servings
  • Prep time: 15 Minutes
  • Bake: 50 Minutes
  • Cool: 1 Hour

Ingredients

  • 1/2 (15-oz.) package refrigerated piecrusts
  • 3 large eggs
  • 3/4 cup sugar
  • 3/4 cup dark corn syrup
  • 1/4 cup butter, melted
  • 1 tablespoon cocoa
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 cups coarsely chopped pecans
  • 1/2 cup sweetened flaked coconut

Preparation

1. Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.

2. Whisk together eggs and next 6 ingredients until thoroughly blended. Stir in pecans and coconut. Pour mixture into piecrust; place pie on a baking sheet.

3. Bake at 350° on lowest oven rack 50 minutes or until pie is set. Cool on a wire rack 1 hour or until completely cool.

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German Chocolate-Pecan Pie Recipe

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