German Chocolate-Pecan Pie

Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 50 Minutes
Cool: 1 Hour


Ingredients

  • 1/2 (15-oz.) package refrigerated piecrusts
  • 3 large eggs
  • 3/4 cup sugar
  • 3/4 cup dark corn syrup
  • 1/4 cup butter, melted
  • 1 tablespoon cocoa
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 cups coarsely chopped pecans
  • 1/2 cup sweetened flaked coconut

Preparation

  1. 1. Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.
  2. 2. Whisk together eggs and next 6 ingredients until thoroughly blended. Stir in pecans and coconut. Pour mixture into piecrust; place pie on a baking sheet.
  3. 3. Bake at 350° on lowest oven rack 50 minutes or until pie is set. Cool on a wire rack 1 hour or until completely cool.
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