Prep Time
15 Mins
Bake Time
50 Mins
Cool Time
1 Hour
Yield
Makes 8 servings

How to Make It

Step 1

Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.

Step 2

Whisk together eggs and next 6 ingredients until thoroughly blended. Stir in pecans and coconut. Pour mixture into piecrust; place pie on a baking sheet.

Step 3

Bake at 350° on lowest oven rack 50 minutes or until pie is set. Cool on a wire rack 1 hour or until completely cool.

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