German Chocolate-Pecan Pie

Recipe from

Recipe Time

Prep: 15 Minutes
Bake: 50 Minutes
Cool: 1 Hours

Ingredients

1/2 (15-oz.) package refrigerated piecrusts
3 large eggs
3/4 cup sugar
3/4 cup dark corn syrup
1/4 cup butter, melted
1 tablespoon cocoa
1 teaspoon vanilla extract
1/8 teaspoon salt
2 cups coarsely chopped pecans
1/2 cup sweetened flaked coconut

Preparation

1. Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.

2. Whisk together eggs and next 6 ingredients until thoroughly blended. Stir in pecans and coconut. Pour mixture into piecrust; place pie on a baking sheet.

3. Bake at 350° on lowest oven rack 50 minutes or until pie is set. Cool on a wire rack 1 hour or until completely cool.

Note:

November 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note