German Chocolate Espresso

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 190
  • Calories from fat: 53%
  • Fat: 11.1g
  • Saturated fat: 7.4g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.5g
  • Carbohydrate: 22.1g
  • Fiber: 0.0g
  • Cholesterol: 21mg
  • Iron: 0.0mg
  • Sodium: 36mg
  • Calcium: 0.0mg

Ingredients

  • 1 1/2 ounces premium quality milk chocolate, finely chopped
  • 2 2/3 cups hot brewed espresso
  • 3 tablespoons Coco Ribe or other coconut-flavored liqueur
  • 3 tablespoons Frangelico or other hazelnut liqueur
  • 1/4 cup whipping cream, whipped
  • 1/4 cup flaked coconut, toasted

Preparation

  1. Place chocolate in a medium bowl; pour espresso over chocolate, stirring until chocolate melts. Stir in liqueurs. Pour into individual cups. Top each serving evenly with whipped cream and coconut. Serve immediately.
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