German Chocolate Espresso

Recipe from

Oxmoor House

Nutritional Information

Calories 190
Caloriesfromfat 53 %
Fat 11.1 g
Satfat 7.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.5 g
Carbohydrate 22.1 g
Fiber 0.0 g
Cholesterol 21 mg
Iron 0.0 mg
Sodium 36 mg
Calcium 0.0 mg

Ingredients

1 1/2 ounces premium quality milk chocolate, finely chopped
2 2/3 cups hot brewed espresso
3 tablespoons Coco Ribe or other coconut-flavored liqueur
3 tablespoons Frangelico or other hazelnut liqueur
1/4 cup whipping cream, whipped
1/4 cup flaked coconut, toasted

Preparation

Place chocolate in a medium bowl; pour espresso over chocolate, stirring until chocolate melts. Stir in liqueurs. Pour into individual cups. Top each serving evenly with whipped cream and coconut. Serve immediately.