German Chocolate Cafe au Lait Recipe Print Page

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Drink and Cocktail Recipes

German Chocolate Cafe au Lait

Oxmoor House JANUARY 1994

Yield: 4 (3/4-cup) servings.

Ingredients

1/4 cup sugar
2 tablespoons unsweetened cocoa
1/2 cup skim milk

2 1/2 cups brewed chocolate almond-flavored coffee
1/2 teaspoon coconut extract
1/2 teaspoon almond extract

Preparation

Combine sugar and cocoa in a small saucepan, and stir well. Gradually add milk, and stir well. Place over medium heat; cook until sugar dissolves, stirring frequently.

Remove from heat; stir in coffee and flavorings. Pour into individual cups. Serve immediately.

Nutritional Information

Amount per serving

Calories: 76
Calories from fat: 5%
Fat: 0.4g
Saturated fat: 0.3g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 2g
Carbohydrate: 15.8g
Fiber: 0.0g
Cholesterol: 1mg
Iron: 0.0mg
Sodium: 20mg
Calcium: 0.0mg

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German Chocolate Cafe au Lait recipe