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German Chocolate Cafe au Lait

German Chocolate Cafe au Lait

Oxmoor House JANUARY 1994

  • Yield: 4 (3/4-cup) servings.

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons unsweetened cocoa
  • 1/2 cup skim milk
  • 2 1/2 cups brewed chocolate almond-flavored coffee
  • 1/2 teaspoon coconut extract
  • 1/2 teaspoon almond extract

Preparation

Combine sugar and cocoa in a small saucepan, and stir well. Gradually add milk, and stir well. Place over medium heat; cook until sugar dissolves, stirring frequently.

Remove from heat; stir in coffee and flavorings. Pour into individual cups. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 76
  • Calories from fat: 5%
  • Fat: 0.4g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2g
  • Carbohydrate: 15.8g
  • Fiber: 0.0g
  • Cholesterol: 1mg
  • Iron: 0.0mg
  • Sodium: 20mg
  • Calcium: 0.0mg
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German Chocolate Cafe au Lait recipe

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