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German Chocolate Brownies

Yield about 3 dozen


  • 1 (4-ounce) package sweet baking chocolate
  • 2 eggs, lightly beaten
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 3/4 cup chopped pecans
  • 1/2 cup butter or margarine, melted
  • 1 teaspoon vanilla extract
  • German Chocolate Frosting

How to Make It

  1. Melt chocolate in top of a double boiler over simmering water. Remove from heat, and cool slightly. Set aside.

  2. Combine eggs and sugar in a medium mixing bowl; beat with a wire whisk until well blended. Add reserved chocolate, flour, pecans, butter, and vanilla; beat with a wire whisk until well blended.

  3. Pour batter into a greased 9- inch square baking pan. Bake at 350° for 40 minutes. Cool in pan on a wire rack. Spread frosting evenly over brownies, and cut into 1 1/2-inch squares.

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