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German Buttermilk Pie

Yield one 10-inch pie


  • 1 1/4 cups sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs, separated
  • 2 cups buttermilk
  • 1/4 cup butter or margarine, melted
  • 1/4 teaspoon cream of tartar
  • 1 unbaked (10-inch) pastry shell

How to Make It

  1. Combine sugar, flour, and salt in a large mixing bowl; stir well. Add egg yolks, buttermilk, and butter; beat well.

  2. Beat egg whites (at room temperature) and cream of tartar until stiff peaks form. Fold into buttermilk mixture. Pour filling into pastry shell. Bake at 375° for 45 minutes or until a knife inserted in center comes out clean.

Oxmoor House Homestyle Recipes